We brand, launch and grow restaurants.
Four services, held to the same standard.
A guest judges a restaurant on all of them at once: the sign at the door, the page they book on, the menu in their hands, the post they saw last night. If one is weaker, that is the one they remember. So we don’t treat any of them as the extra.
Restaurant branding
A brand that reads at the door, on the table and on the phone.
- Identity: logo, colour, type
- Menu design, print-ready
- Signage, print and brand guidelines
Restaurant websites
Built to take bookings, and kept running every month.
- Menu that updates in minutes
- Reservations and Google connected
- Hosting, security and updates
Restaurant marketing
Content, campaigns and reputation, every month, measured in bookings.
- Content: photo, video, copy
- Meta and Google campaigns
- Reviews and a report by channel
Restaurant launch
Everything digital, running before the doors open.
- Domain, email, website
- Google, Maps, social accounts
- Opening content and announcement
How it starts
Most owners come for one thing. They stay for the rest.
Clients who came for a website have opened their second and third restaurants with us.
One thing.
A website. A menu. A logo. We do it properly and we show you the numbers.
Every month.
Content, campaigns, reputation and a report by channel. One person to call.
The next opening.
When you open the second place, we set it up from the domain to the staff logins.
“We started the Machu Picchu Ta’ Xbiex project from scratch with the agency, and they played a fundamental role in helping the restaurant grow.”
Manuel Vázquez
Machu Picchu, Ta’ Xbiex
One partner
What you can ask us.
If it is outside the kitchen, you can ask. We’ll tell you if it’s part of your plan, or what it costs.
Contact
Not sure where to start?
Thirty minutes. Tell us about the restaurant and we’ll tell you which service comes first.
