The marketing agency built for restaurants.
Brand, website, content, campaigns, reputation. One team. Measured in bookings.
About us
We support passionate restaurateurs
We specialise in the hospitality industry because we believe every restaurant has a story worth telling. We build real digital strategies to help you live off your business.
About
We don't specialise in a channel. We specialise in restaurants.
Restaurants only.
No other sectors. Every brief, every report, every idea is about tables.
We've run one.
Our founder ran a restaurant in Malta for two years. We know what six on a Friday looks like.
One team.
Brand, website, content and campaigns under one roof. One person to call.
Measured in bookings.
Every month, a report that says what each channel brought in.
Services
We brand, launch and grow restaurants.
Restaurant branding
Identity, menu, signage and everything a guest reads before the first dish.
Restaurant websites
Built to take bookings. Menu, reservations, Google: done.
Restaurant marketing
Content, campaigns and reputation, every month, with a report that says what each channel did.
Restaurant launch
Everything digital a new restaurant needs, running before the doors open.
Owners
In their words.
Manuel Vázquez
Machu Picchu, Ta’ Xbiex
“Daniel started with us five years ago, managing the restaurant. Today his agency runs our marketing. Nobody knows Tapea better from the inside.”
Mariel Álvarez
Tapea, St. Julians
«We came to them with a restaurant and no name. A month later Altamira had a name, a brand, a website, content and its first campaigns, and we opened with all of it working»
Antonio Cortés
Altamira, Valletta
Questions
Before you book.
Do you only work with restaurants?
Yes. Restaurants, and the bars and cafés that run like one. We don’t take other sectors.
Do you work with any cuisine?
Yes. Our first clients were Spanish; today we work with any kitchen in Malta.
What does it cost?
Projects (brand, website, launch) are quoted. Ongoing marketing is a monthly fee over twelve months. We tell you the number on the first call.
How do we start?
A 30-minute call, or a message on WhatsApp. You tell us about the restaurant; we tell you what we’d do first and what it costs.
Who we've worked with
Book a call
Thirty minutes. Same week, usually.
Tell us about the restaurant: where it is, what’s working, what isn’t. We’ll tell you what we’d do first and what it costs.
Write to us
Tell us about your restaurant.
We reply within one business day. Or write to hello@lacaballa.com.
